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Before you jump to Chicken adobo with Chicken gizzard and liver recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. Particularly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that tough. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to chicken adobo with chicken gizzard and liver recipe. You can cook chicken adobo with chicken gizzard and liver using 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Chicken adobo with Chicken gizzard and liver:

1. Take 4 pcs of any chicken parts.
2. Provide of Chicken liver.
3. You need of Chicken gizzard.
4. You need 8 tbsp of soy sauce.
5. Get 4 tbsp of vinegar.
6. Take 3 of crushed garlic.
7. Get Half of onion.
8. Prepare 1 1/2 cup of water.
9. Use of Sugar.
10. Prepare of Pepper.
11. Use of Salt.

Instructions to make Chicken adobo with Chicken gizzard and liver:

1. Marinate the chicken on soy sauce and garlic for at least 1 hr.
2. Pan fry the chicken until brown then set aside.
3. Put some oil. Then add the onions and garlic..
4. When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown.
5. Put some salt and pepper.
6. Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan..
7. When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don't stir.).
8. Wait until it thickens..
9. Turn of the fire then serve with bed of rice..

Add chicken gizzard and fry until browning occurs. Deglaze the chicken liver particles by gently scraping the bottom of the pan. Add oyster sauce, whole peppercorn, dried bay leaves, and water. Street foods from different parts of chicken like adidas (chicken feet) and IUD (chicken intestines) are grilled; chicken gizzard, liver, intestines, and chicken skin are deep fried paired with vinegar sauce or sweet-chile sauce are a definitely hit anywhere in the streets of the Philippines. Put in a pan or sauce pan.

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