Simple Way to Make Perfect Veal Scallopini Piccata - Logo collection for you

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Before you jump to Veal Scallopini Piccata recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Go up the stairs. Instead of selecting the elevator, ascend the stairs to your floor. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. So many people pick the elevator over climbing even a single flight of stairs. That one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.

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We hope you got insight from reading it, now let's go back to veal scallopini piccata recipe. To cook veal scallopini piccata you only need 17 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Veal Scallopini Piccata:

1. Use 4 of Veal Cutlets, lightly salt & pepper each side.
2. Take of Salt & Pepper.
3. Take of Thinly sliced ham, cut into the size of each cutlet.
4. Get of Thinly sliced Provolone Cheese, cut into size of each cutlet.
5. Take 1 lb of Spaghetti.
6. Get 1 of Onion, diced.
7. Prepare 4 Cloves of Fresh Garlic, thinly sliced.
8. Use 1 Tbl of Capers.
9. Use 1 of Small Eggplant, diced into quarter inch cubes.
10. Use 4 of Large Eggs.
11. Prepare of Italian Flavored Bread Crumbs.
12. You need of Juice from one Large Lemon.
13. Use 1 (14 oz) of can of Diced Roasted Tomatoes, Drained.
14. Provide 1 (14 oz) of can of Crushed Roasted Tomatoes.
15. Get 1 c of Chicken Stock.
16. Use of Extra Virgin Olive Oil, (EVOO).
17. Provide of Vegetable Oil.

Instructions to make Veal Scallopini Piccata:

1. In a large skillet heat 2 Tbl EVOO on medium high heat.
2. Add Diced Onion, sauté til translucent.
3. Add Sliced Garlic, Crushed Red Pepper, half of Parsley, 1 tsp salt, and Eggplant, and lemon juice, sauté for 5-7min at medium heat.
4. Add Chicken Stock, Diced Tomatoes, and Crushed Tomatoes and capers, lower heat to a simmer.
5. Bring a Large Pot of Water to Boil, then add pasta, and cook as instructed on package, reserve 1/2c pasta water, then strain pasta.
6. In a shallow dish, beat 4-eggs.
7. In a second shallow dish, add about 1/4 inch layer of bread Crumbs.
8. In Second Large Skillet, Heat about 1/2 inch layer of Vegetable Oil on medium high heat.
9. Placed Cutlets into Egg mixture, then spread flat onto Bread Crumbs, sprinkle additional bread crumbs over top of cutlets for even coat.
10. Carefully add breaded cutlets into vegetable oil, fry til a golden brown then turn over..
11. While 2nd side is cooking place a slice of Ham, and a slice of provolone on top of each cutlet, once golden brown place cutlets on a plate line with paper towel in a single layer.
12. Add Pasta water to Sauce.
13. Plate Pasta, add Sauce to pasta, then add a cutlet to each plate, sprinkle with remaining parsley. Serve and enjoy.

Veal Scallopini with white wine, lemon, and capers is a classic dish that comes together quickly enough for a weeknight dinner. Veal scallopini is an elegant dish that is perfect for entertaining. You will be surprised at how absolutely easy it is to make. This veal scallopini recipe is one of my favorite Italian veal recipes, in fact one of. This article has not been rated yet.

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