Steps to Make Perfect Biryani gravy - Logo collection for you

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Before you jump to Biryani gravy recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

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We hope you got insight from reading it, now let's go back to biryani gravy recipe. To cook biryani gravy you need 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Biryani gravy:

1. Prepare 1 of big onion.
2. Take 2 of big tomatoes puree.
3. Take 15-20 of garlic cloves.
4. Take 1 of small piece ginger.
5. Prepare 1 tbsp of kasuri methi.
6. Provide to taste of Salt.
7. Prepare 1 tbsp of kashmiri red chilli powder.
8. Take 1 tbsp of coriander powder.
9. Take 1 tbsp of cumin powder.
10. Provide 2 tbsp of biryani masala.
11. Provide 2 tbsp of oil.
12. Provide leaves of Some coriander.
13. Provide 1 pinch of hing.
14. Prepare 1 tbsp of curd.

Steps to make Biryani gravy:

1. First of all take a mixer jar. Add onion, ginger,garlic and grind all into a smooth paste..
2. Take a pan. Heat oil. Then add blended paste saute it well for few mnts..
3. Fry till turns pinkish brown..
4. Then add all spices. Biryani masala not included..
5. Saute for 2 to 3 mnts. Then add curd..
6. Mix properly. Then add tomato puree. Cook till masala relize oil..
7. Add some water and cook by covering it for few mnts..
8. Then add biryani masala and cook for 2 mnts..
9. Garnished with green coriander leaves.

In North India, Biryanis are usually served along with raitas and salans. Side Gravy for Biryani is a side dish/ chalna kind of gravy that is usually served along with biryani. Most restaurants serve a free side gravy as accompaniment for biryani which taste ridiculously amazing. We usually get these in small portions packed in tiny cartons and enjoy licking every last bit of it. Shorba recipe for biryani and pulao with step by step pics - shorba os sherva is a spiced tomato-onion based side gravy served with biryani and pulao.

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