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Before you jump to Panzanella - Tuscan Tomato & Bread Salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Probably the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is specifically efficient when it's full before a cycle is commenced. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that hard. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to panzanella - tuscan tomato & bread salad recipe. You can have panzanella - tuscan tomato & bread salad using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Panzanella - Tuscan Tomato & Bread Salad:

1. Provide 1 of medium cucumber.
2. Get 1 of small red onion.
3. You need 2 of tomatoes.
4. Get 3 cloves of garlic.
5. Take of salt and pepper.
6. Take 3 tbs of red wine vinegar.
7. You need 3 tbs of olive oil.
8. Take 5 of handsfulls of bread chucks. (sourdough).
9. You need 1 bunch of f basil leaves torn into pieces.

Instructions to make Panzanella - Tuscan Tomato & Bread Salad:

1. Slice the red onion. set aside.
2. Peel cucumber into small chunks, not dice. Set aside in a large deep bowl with a little salt. Add the onion on top and add pepper..
3. Slip the skin of tomato by pop in boiling water for a few seconds. then cut them into slightly large pieces than a cucumber..
4. Add the cucumber and onion on a bowl with the tomatoes, scatter over chopped garlic and add a little more salt. mix everything together..
5. Add red wine vinegar and olive oil and leave to macerate for 30 minutes..
6. Cut the bread allow 5 handful of bread chunks. Thoughtly mix into the salad, together with basil leaves. Try not leave longer than 10 minutes before eating so the bread retains an inner crunch..
7. Serve immediate..
8. Enjoy.

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