Recipe of Any-night-of-the-week Alfredo Chicken Lasagna - Logo collection for you

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Before you jump to Alfredo Chicken Lasagna recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is not that hard. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to alfredo chicken lasagna recipe. You can cook alfredo chicken lasagna using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Alfredo Chicken Lasagna:

1. Prepare 6 piece of lasagna noodles.
2. You need 9 oz of chicken breast.
3. Get 8 oz of Newman's Own Roasted Garlic alfredo sauce.
4. You need 1 1/2 cup of mozzarella cheese.
5. Get 1/2 cup of cheddar cheese.
6. You need 1/4 cup of grated parmesan cheese.
7. Use 1 tbsp of basil.
8. Take 1 1/2 tsp of thyme.
9. Use 3/4 tsp of cayenne pepper.
10. Prepare 1/8 cup of diced tomato.
11. Get 1/8 cup of diced mushroom.
12. Get 12 piece of fresh cilantro.

Steps to make Alfredo Chicken Lasagna:

1. Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft..
2. Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well..
3. Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F..
4. Dice tomato, mushrooms, and cilantro..
5. Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together..
6. Remove noodles from water, place in colander, and rinse with cold water..
7. Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese..
8. Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy..

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